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Apricot and White Cheddar Panini

Apricot and White Cheddar Panini

Real Simple JUNE 2006

  • Yield: Makes 1 sandwich

Ingredients

  • 1 tablespoon apricot jam
  • 2 slices bread
  • 2 ounces thinly sliced white Cheddar
  • 1/2 tablespoon butter

Preparation

Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.

Nutritional Information

Amount per serving
  • Calories: 472
  • Calories from fat: 51%
  • Fat: 27g
  • Saturated fat: 16g
  • Cholesterol: 75mg
  • Sodium: 660g
  • Carbohydrate: 42g
  • Fiber: 1g
  • Sugars: 10g
  • Protein: 18g
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Apricot and White Cheddar Panini recipe

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