Apricot and White Cheddar Panini
Yield: Makes 1 sandwich
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 472
- Calories from fat: 51%
- Fat: 27g
- Saturated fat: 16g
- Cholesterol: 75mg
- Sodium: 660g
- Carbohydrate: 42g
- Fiber: 1g
- Sugars: 10g
- Protein: 18g
Ingredients
- 1 tablespoon apricot jam
- 2 slices bread
- 2 ounces thinly sliced white Cheddar
- 1/2 tablespoon butter
Preparation
- Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.
Apricot and White Cheddar Panini Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Cheese, Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Real Simple
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