Apricot and White Cheddar Panini

Recipe from

Nutritional Information

Calories 472
Caloriesfromfat 51 %
Fat 27 g
Satfat 16 g
Cholesterol 75 mg
Sodium 660 g
Carbohydrate 42 g
Fiber 1 g
Sugars 10 g
Protein 18 g

Ingredients

1 tablespoon apricot jam
2 slices bread
2 ounces thinly sliced white Cheddar
1/2 tablespoon butter

Preparation

Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.

Note:

Sara Quessenberry,

June 2006