ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apricot and White Cheddar Panini

Yield Makes 1 sandwich

Ingredients

  • 1 tablespoon apricot jam
  • 2 slices bread
  • 2 ounces thinly sliced white Cheddar
  • 1/2 tablespoon butter

Nutrition Information

  • calories 472
  • caloriesfromfat 51 %
  • fat 27 g
  • satfat 16 g
  • cholesterol 75 mg
  • sodium 660 g
  • carbohydrate 42 g
  • fiber 1 g
  • sugars 10 g
  • protein 18 g

How to Make It

  1. Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.