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Apricot Vinaigrette

Apricot Vinaigrette

Pair this vinaigrette with a Romaine lettuce salad topped with Red Delicious apple slices.

Southern Living DECEMBER 2005

  • Yield: Makes about 1 3/4 cups
  • Prep time:5 Minutes

Ingredients

  • 1 (10-ounce) jar apricot fruit spread or preserves
  • 1/3 cup seasoned rice wine vinegar
  • 3 tablespoons olive oil

Preparation

Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.

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Apricot Vinaigrette recipe

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