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- 1 (10-ounce) jar apricot fruit spread or preserves
- 1/3 cup seasoned rice wine vinegar
- 3 tablespoons olive oil
- Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.
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