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Apricot Vinaigrette

Prep time 5 mins
Yield Makes about 1 3/4 cups
Pair this vinaigrette with a Romaine lettuce salad topped with Red Delicious apple slices.


  • 1 (10-ounce) jar apricot fruit spread or preserves
  • 1/3 cup seasoned rice wine vinegar
  • 3 tablespoons olive oil

How to Make It

  1. Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.