Apricot-Stuffed French Toast

Photo: Will Dickey; Styling: Buffy Hargett

Paired with Maple-Pecan Bacon, this is a lavish treat.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 30 Minutes


Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup chopped dried apricot halves
  • 2 tablespoons sugar
  • 1 (16-ounce) loaf Italian bread
  • 4 large eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • Apricot Syrup (optional)

Preparation

  1. 1. Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy.
  2. 2. Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a lightly greased 13- x 9-inch dish.
  3. 3. Whisk together eggs, half-and-half, and vanilla; pour mixture over bread slices. Cover and chill 30 minutes, turning once.
  4. 4. Cook bread slices on a lightly greased griddle over medium-high heat 3 minutes on all 4 sides or until golden. Serve with Apricot Syrup, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apricot-Stuffed French Toast Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy