Yield
7 servings (serving size: 1/2 cup)

How to Make It

Step 1

Drain apricots in a sieve over a bowl, reserving 1/2 cup syrup. Purée apricots and reserved syrup in a food processor.

Step 2

Combine purée, nectar, and remaining ingredients, stirring until sugar dissolves

Step 3

Pour mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Oxmoor House Healthy Eating Collection

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