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Apricot Sorbet

Yield 16 servings (serving size: 1/2 cup)
When cooked with sugar, the aprictos' flavor becomes even more intense.

Ingredients

  • 3 cups water
  • 1 3/4 cups sugar
  • 1 1/2 pounds apricots, halved and pitted (about 9 large)
  • 2 teaspoons vanilla extract

Nutrition Information

  • calories 107
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 26.6 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 6 mg

How to Make It

  1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.

  2. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.