Apricot Sorbet

When cooked with sugar, the aprictos' flavor becomes even more intense.

Yield:

16 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 107
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 26.6 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 6 mg

Ingredients

3 cups water
1 3/4 cups sugar
1 1/2 pounds apricots, halved and pitted (about 9 large)
2 teaspoons vanilla extract

Preparation

Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.

Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Note:

June 1996