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Apricot Salsa

Yield Makes 3 cups
Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry.

Ingredients

  • 1 pound firm-ripe apricots, pitted and chopped
  • 1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped
  • 2 fresh jalapeño chilies, stemmed, seeded, and chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Salt

Nutrition Information

  • calories 22
  • caloriesfromfat 8.2 %
  • protein 0.7 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 5.2 g
  • fiber 0.7 g
  • sodium 1.2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.

  2. Nutritional analysis per 1/4-cup serving.