Apricot-Pecan Cinnamon Rolls

  • AliciaJordan Posted: 12/28/09
    Worthy of a Special Occasion

    Loved these rolls. Easy to make and they taste great. Will make again and again.

  • allyoop58 Posted: 12/12/10
    Worthy of a Special Occasion

    I'll be making this recipe for years to come! I luv being able to change out ingredients for a new flavor also! If you can't find frozen biscuits, may I suggest making homemade. I use the recipe on (the backside) White Lilly flour. My family luvs these!

  • Xromos Posted: 01/02/10
    Worthy of a Special Occasion

    Very easy to make with ingredients often at hand. Love it!

  • pgschafer1 Posted: 11/03/10
    Worthy of a Special Occasion

    So easy and sooooo YUMMY!

  • LynnJga Posted: 01/11/12
    Worthy of a Special Occasion

    2/12/12 Made these again this morn and used dried cherries. Low-fat cream cheese; no spices, I reduced the brown sugar to 1/2 and stirred into the sugar 1/2 teaspoon of almond flavoring; toasted chopped blanched almonds instead of pecans; almond flavoring in the icing. Perfect blend of cherries & almonds! Just noticed the suggestion of using a cupcake pan which I will do next time to brown each all the way around. 1/11/12 Hubby THOUGHT he didn't like apricots till he ate one of these. He grabbed one going out the door this morn and when he came in this evening he said he now loves apricots...he is now having one for his bedtime snack :) The next flavor will be dried cherries with almonds; half cinnamon & half nutmeg and almond flavoring in the icing. Allyoop58 had a great idea! I make my own biscuits also using White Lily and this worked out perfectly! Thanks for the tip :)

  • gramcayo Posted: 09/08/13
    Worthy of a Special Occasion

    Lynnjga when you used cream cheese (yummy idea), what did you substitute?


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