Apricot-Pecan Bread

  • doctormom Posted: 06/16/11
    Worthy of a Special Occasion

    This is a good basic recipe. Nothing hard or fancy. Easy ingredients with quick prep time. I didn't have dried apricots so I used bottled ones from last season. I drained them in the fridge overnight in a colander over a bowl. They made the bread extremely moist. I'd try this again and maybe add cinnamon & cloves to give it a little kick.

  • candi79 Posted: 06/26/12
    Worthy of a Special Occasion

    a dense moist colorful bread for snacking, breakfast or giving. I only use 1 1/3 cups sugar. Add some chopped dates to the apricots and reduce the sugar even more.

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