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Photo: Anna Williams Photo by: Photo: Anna Williams

Apricot Parfait

Real Simple MARCH 2005

  • Yield: Makes 4 servings

Ingredients

  • 1/2 cup apricot preserves
  • 4 shortbread cookies (such as Lorna Doone)

Preparation

Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

Nutritional Information

Amount per serving
  • Calcium: 152mg
  • Calories: 391
  • Calories from fat: 39%
  • Carbohydrate: 57g
  • Cholesterol: 55mg
  • Fat: 17g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 10g
  • Sodium: 278mg
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Apricot Parfait recipe

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