Apricot Parfait

Apricot Parfait Recipe
Photo: Anna Williams

Recipe from

Real Simple

Nutritional Information

Calcium 152 mg
Calories 391
Caloriesfromfat 39 %
Carbohydrate 57 g
Cholesterol 55 mg
Fat 17 g
Fiber 0 g
Iron 1 mg
Protein 5 mg
Satfat 10 g
Sodium 278 mg

Ingredients

1/2 cup apricot preserves
4 shortbread cookies (such as Lorna Doone)

Preparation

Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

Note:

Sara Quessenberry,

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note