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Apricot Parfait

Photo: Anna Williams
Yield Makes 4 servings


Nutrition Information

  • calcium 152 mg
  • calories 391
  • caloriesfromfat 39 %
  • carbohydrate 57 g
  • cholesterol 55 mg
  • fat 17 g
  • fiber 0 g
  • iron 1 mg
  • protein 5 mg
  • satfat 10 g
  • sodium 278 mg

How to Make It

  1. Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.