Apricot Parfait

Apricot ParfaitRecipe
Photo: Anna Williams

Recipe from

Real Simple

Nutritional Information

Calcium 152 mg
Calories 391
Caloriesfromfat 39 %
Carbohydrate 57 g
Cholesterol 55 mg
Fat 17 g
Fiber 0 g
Iron 1 mg
Protein 5 mg
Satfat 10 g
Sodium 278 mg


1/2 cup apricot preserves
4 shortbread cookies (such as Lorna Doone)


Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.