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Apricot-Orange Sweet Rolls

Apricot-Orange Sweet Rolls

Southern Living NOVEMBER 2003

  • Yield: Makes about 2 dozen


  • 1 (25-ounce) package frozen roll dough, thawed according to package instructions
  • 1 (6-ounce) package dried apricots, chopped
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon grated orange rind
  • 2 cups powdered sugar
  • 3 tablespoons fresh orange juice


Preheat oven to 200°.

Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.

Bake at 350° for 12 to 15 minutes or until golden brown. Cool.

Stir together powdered sugar and orange juice. Drizzle evenly over rolls.

Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.


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Apricot-Orange Sweet Rolls recipe