Southern Living NOVEMBER 2003
Preheat oven to 200°.
Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.
Bake at 350° for 12 to 15 minutes or until golden brown. Cool.
Stir together powdered sugar and orange juice. Drizzle evenly over rolls.
Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
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