1 (25-ounce) package frozen roll dough, thawed according to package instructions
1 (6-ounce) package dried apricots, chopped
1/4 cup butter, melted
2 tablespoons sugar
1 tablespoon grated orange rind
2 cups powdered sugar
3 tablespoons fresh orange juice
How to Make It
Preheat oven to 200°.
Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.
Bake at 350° for 12 to 15 minutes or until golden brown. Cool.
Stir together powdered sugar and orange juice. Drizzle evenly over rolls.
Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
My husband begs for these rolls every year for Christmas breakfast. They are outanding, and highly recommended by the pickiest of eaters! I've served it for special occasions with my in-laws (also hard to impress). Don't change a thing; the recipe is perfect just as it is!
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