Apricot-Orange Sweet Rolls

Recipe from


Ingredients

1 (25-ounce) package frozen roll dough, thawed according to package instructions
1 (6-ounce) package dried apricots, chopped
1/4 cup butter, melted
2 tablespoons sugar
1 tablespoon grated orange rind
2 cups powdered sugar
3 tablespoons fresh orange juice

Preparation

Preheat oven to 200°.

Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.

Bake at 350° for 12 to 15 minutes or until golden brown. Cool.

Stir together powdered sugar and orange juice. Drizzle evenly over rolls.

Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

Note:

November 2003