Apricot-Onion Pork Medallions

  • larken Posted: 02/04/10
    Worthy of a Special Occasion

    I had a hormel always tender teriyaki tenderloin (bc it was buy one get one free) and wanted to try something different. I rinsed off all the seasonings under cold water and substituted sugar free apricot jam. It was really good, and no complaints!

  • PaulCJ Posted: 02/01/10
    Worthy of a Special Occasion

    Made this for dinner - everyone liked it from the 6 & 3 year olds, to my wife who is not a particular fan of pork. I served it with Orzo and steamed broccoli & yellow squash.

  • VikkiMc Posted: 03/08/10
    Worthy of a Special Occasion

    Very good, the only 2 differences I did was I had regular mustard, and I used boneless pork sirloin chops. Delish! Both me and hubby liked it, and he dislikes mustard. We had butternut squash and sweet potatoes with it.


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