I had a hormel always tender teriyaki tenderloin (bc it was buy one get one free) and wanted to try something different. I rinsed off all the seasonings under cold water and substituted sugar free apricot jam. It was really good, and no complaints!
Apricot-Onion Pork Medallions
Comments and Reviews 1-3 of 3
larken Posted: 02/04/10
PaulCJ Posted: 02/01/10
Made this for dinner - everyone liked it from the 6 & 3 year olds, to my wife who is not a particular fan of pork. I served it with Orzo and steamed broccoli & yellow squash.
VikkiMc Posted: 03/08/10
Very good, the only 2 differences I did was I had regular mustard, and I used boneless pork sirloin chops. Delish! Both me and hubby liked it, and he dislikes mustard. We had butternut squash and sweet potatoes with it.