Yield
1 loaf

How to Make It

Step 1

Soak apricots in water to cover 5 minutes; drain and coarsely chop. Set aside.

Step 2

Combine sugar, shortening, and egg in a large mixing bowl; beat well. Gradually add orange juice and water, beating until well blended.

Step 3

Set aside 1/4 cup flour in a small mixing bowl. Sift together remaining flour, baking powder, soda, and salt; gradually add to orange juice mixture, beating well after each addition.

Step 4

Dredge pecans and reserved apricots in reserved flour. Fold into batter. Spoon batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

Step 5

Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack before slicing.

Oxmoor House Homestyle Recipes

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