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Apricot Mustard Sauce

Yield 1 1/2 cups (serving size: 2 tablespoons)
Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. It's delicious with ham or roast chicken or pork.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons minced red onion
  • 1 cup apricot nectar
  • 2/3 cup finely chopped dried apricots
  • 3 tablespoons apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced fresh sage

Nutrition Information

  • calories 61
  • caloriesfromfat 18 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 12.6 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 63 mg
  • calcium 8 mg

How to Make It

  1. Heat oil in a medium nonstick skillet over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add nectar and apricots to pan; cook until liquid is reduced to 1/2 cup (about 8 minutes). Stir in preserves and mustard; cook 1 1/2 minutes. Stir in sage; cook 30 seconds. Serve warm.