Apricot Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in italian dressing.
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- 1 pound(s) pork tenderloin
- 3 tablespoon(s) apricot preserves
- 1/4 cup(s) mustard
- *Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium hot fire and grill for about 15 mins or until internal temperature reaches 160 degree F brushing with mustard mixture in the last few minutes.
This recipe is a personal recipe added by LynnMoran and has not been tested or endorsed by MyRecipes.
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