Apricot Mustard Grilled Pork Tenderloin

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in italian dressing.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 pound(s) pork tenderloin
  • 3 tablespoon(s) apricot preserves
  • 1/4 cup(s) mustard

Preparation

  1. *Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium hot fire and grill for about 15 mins or until internal temperature reaches 160 degree F brushing with mustard mixture in the last few minutes.
April 2011

This recipe is a personal recipe added by LynnMoran and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apricot Mustard Grilled Pork Tenderloin Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy