Apricot Mustard Grilled Pork Tenderloin

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in italian dressing.

Yield: 4 servings
Community Recipe from


  • 1 pound(s) pork tenderloin
  • 3 tablespoon(s) apricot preserves
  • 1/4 cup(s) mustard


  1. *Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium hot fire and grill for about 15 mins or until internal temperature reaches 160 degree F brushing with mustard mixture in the last few minutes.
April 2011

This recipe is a personal recipe added by LynnMoran and has not been tested or endorsed by MyRecipes.

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