Place apricots and water in a small saucepan; cover with water. Cover and let stand 1 hour. Cook over medium heat 10 minutes or until soft.
Place half of apricot mixture in container of an electric blender; process until smooth. Repeat procedure with remaining apricot mixture.
Combine pureed apricots with remaining ingredients in a large bowl, mixing well.
Pour mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Serve with cold meats.
Oxmoor House Homestyle Recipes
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