Apricot-Lime Sauce

Apricot-Lime Sauce Recipe
Randy Mayor; Melanie J. Clarke

Yield:

2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 26
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 6.9 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 61 mg
Calcium 5 mg

Ingredients

2/3 cup apricot preserves
1/2 cup fresh lime juice (about 2 limes)
1/3 cup golden raisins
1/3 cup chopped fresh mint
1/4 cup balsamic vinegar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon hot sauce
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

Chris Schlesinger,

Cooking Light

June 2001
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