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Apricot-Lime Sauce

Randy Mayor; Melanie J. Clarke
Yield 2 cups (serving size: 1 tablespoon)

Ingredients

  • 2/3 cup apricot preserves
  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 26
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 6.9 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 61 mg
  • calcium 5 mg

How to Make It

  1. Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.