Apricot-Lemon Chicken

AWESOME! Tasted like a fine dining orange chicken, I served with Jasmine rice with with scallions in it and bagged broccoli slaw on top of the rice with the chicken on top........ Sooooooooo easy and very impressive. Husband LOVED it, I will definitely make this a lot more and try with variations on the sauces.............

Loved! And so easy to make. A friend and I made it with the lemon mint salad for a "Girl's Night In" dinner. The curry powder added an unexpected spice element and kept it from being too sweet. Unfortunately, one of my family members is a pescetarian, so I won't be able to make it at home, but I might try substituting tofu steaks for the chicken.

This is an easy, no fuss recipe that was just wonderful! So easy to make, it will be in my regular rotation. My husband ate it up!

I fixed this for family on vacation and increased it by half. Otherwise, the only changes I made were that I used just a small pinch of salt in the rub, rather than what is listed and substituted Polaner All-fruit Peach preserves for the apricot, because the store didn't carry the apricot. Six people devoured all the chicken and wished for more. It was so good with the peach preserves, that I doubt I will ever use the apricot. This recipe would work well for pork, too.

This was easy to prepare and relatively cheap. I substituted the apricot spread for the mango chutney i had on hand. It was a fair swap and the recipe was great. I enjoyed it with a quinoa, feta and basil salad.