Had this last night - it was great! Followed the recipe except that my husband grilled the chops. Would definately have this again.Would make a good and easy company dish.
Apricot Lamb Chops
Comments and Reviews 1-9 of 9
judyduck Posted: 09/05/10
Jessie123 Posted: 09/01/10
This was so easy and yummy. I followed the recipe exactly and served it with sauteed carrots with sage (another cooking light recipe), but without the sage. We'll be making this again.
KaraZ63 Posted: 10/15/10
I made this recipe with no revisions other than I had my husband grill the lamb chops. I heated the sauce, dipped the meat as suggested and served with extra sauce. Very flavorful and very easy!
Rondys Posted: 03/10/11
This has become one of my most favorite "special" dinner recipes that doesn't require a lot of effort. Combines perfectly with Roasted Carrots and Fennel Seed. I also serve asparagus.
1Andrea Posted: 10/28/10
This dish is delicious. I think it is restaurant quality and I will make it for company! It is easy and quick enough to be made any day of the week. I served it with roasted carrots, as suggested, and this is a yummy pairing of flavors.
Gougeman Posted: 02/15/11
Tasty. Girlfriend loved it. I was out of carrots, so I made couscous with curry powder and raisins as a side, and it worked well.
aneresRN Posted: 07/20/11
I followed the recipe exactly, and I found it only okay. The sauce was a little strong for my taste and over powered the lamb. I don't think I am going to make this again.
EllenDeller Posted: 12/23/11
I made this with pork chops and substituted ginger marmalade for apricot preserves. I used only 1/3 cup marmalade and added a dash of crushed red pepper. Very good, moist, and flavorful. Served with braised turnip greens & arugula, with roasted sweet potatoes & turnips as well.
Britt2945 Posted: 09/06/12
Love this recipe. Simple and delicious. Would make for a special occasion!!!