Apricot Lamb Chops

Ingredients

• 1/2 cup apricot preserves
• 2 teaspoons Dijon mustard
• 1 teaspoon bottled minced garlic
• 1 teaspoon lower-sodium soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray

Preparation

1. 1. Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat. Place 2 chops on each of 4 plates; spoon remaining apricot mixture evenly over chops.