Three stars because my husband liked, but it was too sweet for my tastes, even though I double all the ingredients & left the apricot at 1/2C --I should have reduce apricot to 1/3C. If make again I would add some fresh ginger and pinch of cayenne pepper. I used a pork tenderloin instead of lamb. Served with CL carrot coins with maple-balsamic browned butter and CL Roasted Fingerlings & Green Beans with Creamy Tarragon. Dressing
Apricot Lamb Chops
Comments and Reviews 1-6 of 6
dory92064 Posted: 11/04/08
MplsErin Posted: 11/13/08
Absolutely wonderful! Great taste, simple to make. Didn't realize lamb chops are expensive. Will make again for sure, probably save for a special occasion. Very, very good. We all fought for the last one the next day when packing our lunches.
arcticboolie Posted: 01/27/10
Fantastic! This is one of my favourite, go-to recipes. Just made it again last night as part of a big Moroccan-themed meal and it was fabulous. My only tip is to make more of the glaze; it's so delicious when it soaks into the couscous that I serve it on.
daneanp Posted: 06/02/12
One of our family's favorites. Quick and easy. Costco has amazing lamb chops and we have this about once a month. I serve it with roasted garlic couscous and either steamed broccoli or roasted asparagus. Highly recommended and I wouldn't hesitate to serve it to guests.
StephMerrifield Posted: 07/15/12
We usually vote with the masses, but this was definitely not a four or five star recipe. We purchased the lamb at a premium grocery store (Central Market) and followed recipe exactly, so not sure why we had such different opinion/results. We are done cooking lamb at home and will leave it for the restaurants.
Onecentinvegas Posted: 09/02/12
This is soooo good and soooo easy! Looks and tastes very impressive! Usually serve it with cous cous.