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Apricot Jewels

Yield about 4 dozen

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup flaked coconut
  • 1/2 cup apricot preserves

How to Make It

  1. Sift together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in butter and cream cheese with a pastry blender until mixture resembles coarse meal. Stir in coconut and apricot preserves.

  2. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

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