Yield
4 servings (serving size: 1/2 cup ice and 1 tablespoon almonds)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Step 2

Remove nectar mixture from freezer; scrape mixture with a fork until fluffy. Top with almonds. Serve immediately.

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