Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 pork chop, 2 tablespoons sauce, and 1/2 cup noodles)

Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper.  Serve with snow peas or broccoli for a satisfying meal.

How to Make It

Step 1

Cook noodles according to package directions.

Step 2

While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.

Step 3

Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until browned. Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes). Serve over noodles.

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