Apricot Greens and Swiss with Ginger Vinaigrette

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 6.5g
  • Saturated fat: 3.0g
  • Protein: 6.5g
  • Carbohydrate: 15.8g
  • Cholesterol: 13mg
  • Iron: 1.2mg
  • Sodium: 132mg
  • Calories from fat: 38%
  • Fiber: 2.1g
  • Calcium: 195mg


  • 2 tablespoons sugar
  • 1/4 cup dry white wine
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 (5-ounce) package gourmet salad greens
  • 4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup thinly sliced dried apricots


  1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
  2. Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.
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