Apricot Greens and Swiss with Ginger Vinaigrette

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 6.5g
  • Saturated fat: 3.0g
  • Protein: 6.5g
  • Carbohydrate: 15.8g
  • Cholesterol: 13mg
  • Iron: 1.2mg
  • Sodium: 132mg
  • Calories from fat: 38%
  • Fiber: 2.1g
  • Calcium: 195mg

Ingredients

  • 2 tablespoons sugar
  • 1/4 cup dry white wine
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 (5-ounce) package gourmet salad greens
  • 4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup thinly sliced dried apricots

Preparation

  1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
  2. Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apricot Greens and Swiss with Ginger Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy