Apricot Greens and Swiss with Ginger Vinaigrette

Ingredients

• 2 tablespoons sugar
• 1/4 cup dry white wine
• 2 tablespoons white balsamic vinegar
• 1 tablespoon vegetable oil
• 1/2 teaspoon grated peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 (5-ounce) package gourmet salad greens
• 4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup thinly sliced dried apricots

Preparation

1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
2. Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.