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Apricot Greens and Swiss with Ginger Vinaigrette

Prep time 9 mins
Yield 6 servings (serving size: 1 1/3 cups)

Ingredients

  • 2 tablespoons sugar
  • 1/4 cup dry white wine
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 (5-ounce) package gourmet salad greens
  • 4 ounces reduced-fat, reduced-sodium Swiss cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup thinly sliced dried apricots

Nutrition Information

  • calories 147
  • fat 6.5 g
  • satfat 3.0 g
  • protein 6.5 g
  • carbohydrate 15.8 g
  • cholesterol 13 mg
  • iron 1.2 mg
  • sodium 132 mg
  • caloriesfromfat 38 %
  • fiber 2.1 g
  • calcium 195 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl; stir well with a whisk.

  2. Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.

Oxmoor House Healthy Eating Collection