Apricot-Glazed Roasted Asparagus

Photo: Karry Hosford

"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL Reader

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 11.6g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 210mg
  • Calcium: 28mg

Ingredients

  • 1 pound asparagus spears, trimmed
  • Cooking spray
  • 2 tablespoons apricot preserves
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt

Preparation

  1. Preheat oven to 400º.
  2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.
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