Apricot-Glazed Roasted Asparagus

Apricot-Glazed Roasted Asparagus Recipe
Photo: Karry Hosford
"When asparagus is in season, it's gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist." -CL Reader

Yield:

4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 58
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 11.6 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 210 mg
Calcium 28 mg

Ingredients

1 pound asparagus spears, trimmed
Cooking spray
2 tablespoons apricot preserves
1 tablespoon low-sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt

Preparation

Preheat oven to 400º.

Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.

Note:

April 2004
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