A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor.
Oxmoor House MAY 2008
Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.
Broil 5 1/2" from heat 8 minutes or until browned, turning once.
Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Cover pork with aluminum foil, and let stand 5 minutes.
Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous.
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