Apricot-Glazed Pork Roast

This easy pork roast recipe is glazed with seasoned apricot preserves and served with a sauce reduced from that same glaze. 

This recipe goes with Pork-and-Vegetable Alfredo, Persian Rice, Pork-and-Succotash Spinach Salad, Barbecued-Pork Sandwiches

Yield: 6 servings (serving size: 3 ounces pork and about 2 teaspoons sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 266
  • Calories from fat: 31%
  • Fat: 9.2g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1.1g
  • Protein: 27.3g
  • Carbohydrate: 18g
  • Fiber: 0.0g
  • Cholesterol: 83mg
  • Iron: 1mg
  • Sodium: 156mg
  • Calcium: 19mg

Ingredients

  • 1 (2- to 2 1/4-pound) rolled, boned pork loin roast
  • 1/2 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Cooking spray

Preparation

  1. Preheat oven to 325°.
  2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
  3. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
  4. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
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