Very good and easy! Made as is, I cooked to 160 deg and let rest, way over done. Should have used new guidelines of 145 deg! Next time will try with my home made peach jam! Threw in wedged Yukon gold with the roast and had steamed broccoli!
Apricot-Glazed Pork Roast
This easy pork roast recipe is glazed with seasoned apricot preserves and served with a sauce reduced from that same glaze.
This recipe goes with Pork-and-Vegetable Alfredo, Persian Rice, Pork-and-Succotash Spinach Salad, Barbecued-Pork Sandwiches
Yield: 6 servings (serving size: 3 ounces pork and about 2 teaspoons sauce)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 266
- Calories from fat: 31%
- Fat: 9.2g
- Saturated fat: 3.1g
- Monounsaturated fat: 4g
- Polyunsaturated fat: 1.1g
- Protein: 27.3g
- Carbohydrate: 18g
- Fiber: 0.0g
- Cholesterol: 83mg
- Iron: 1mg
- Sodium: 156mg
- Calcium: 19mg
Ingredients
- 1 (2- to 2 1/4-pound) rolled, boned pork loin roast
- 1/2 cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Cooking spray
Preparation
- Preheat oven to 325°.
- Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
- Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
- Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
Apricot-Glazed Pork Roast Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less, Family, Quick/Easy
- MAIN INGREDIENT: Pork
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Roast
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Hoisin-Glazed Ribs
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