Apricot-Glazed Pork Kebabs

I made this last night - my husband and I both loved the flavor!

I agree with Slurpee, a bit of heat would make this 5 stars. I would love to make this for guests and it was a big hit with the family. I made the nectarine salad as in the photo but added 1 T of peach-infused white balsamic vinegar and used yellow pear cherry tomatoes fresh from our garden. Delish. Cous-cous and grilled zucchini finished the plating. Beautiful and delicious meal and not hard at all to prepare. Thanks again CL!

Whole family loved it. I will add a bit of crushed red pepper to the marinade next time.

My family liked it, but I found the sauce a bit too sweet. I think next time I will add a bit of crushed red pepper, as suggested by the other reviewers.

Good - easy to prepare, weeknight meal, and my 4 yr old liked the sweetness (me too!). I would have liked to add a little more veggies to the kebabs, which I'll do next time.