Apricot-Glazed Pork Kebabs

  • SarahLuvsPups Posted: 08/25/11
    Worthy of a Special Occasion

    I made this last night - my husband and I both loved the flavor!

  • daneanp Posted: 09/12/11
    Worthy of a Special Occasion

    I agree with Slurpee, a bit of heat would make this 5 stars. I would love to make this for guests and it was a big hit with the family. I made the nectarine salad as in the photo but added 1 T of peach-infused white balsamic vinegar and used yellow pear cherry tomatoes fresh from our garden. Delish. Cous-cous and grilled zucchini finished the plating. Beautiful and delicious meal and not hard at all to prepare. Thanks again CL!

  • Slurpee711 Posted: 09/01/11
    Worthy of a Special Occasion

    Whole family loved it. I will add a bit of crushed red pepper to the marinade next time.

  • JaneD777 Posted: 09/20/11
    Worthy of a Special Occasion

    My family liked it, but I found the sauce a bit too sweet. I think next time I will add a bit of crushed red pepper, as suggested by the other reviewers.

  • KellyDiff Posted: 04/06/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Good - easy to prepare, weeknight meal, and my 4 yr old liked the sweetness (me too!). I would have liked to add a little more veggies to the kebabs, which I'll do next time.

  • BlessingstoAll Posted: 03/31/14
    Worthy of a Special Occasion

    Didn't like this recipe. There wasn't any flavor. We ate it and the kids dipped their pieces in ketchup. Maybe I did something wrong but I followed the recipe exactly.

  • jcoleman8 Posted: 05/17/14
    Worthy of a Special Occasion

    My family loves this recipe. It's a great meal and great appetizer (smaller kebabs). Easy to make!

advertisement

More From Cooking Light