I made this last night - my husband and I both loved the flavor!
Apricot-Glazed Pork Kebabs
Comments and Reviews 1-5 of 5
SarahLuvsPups Posted: 08/25/11
daneanp Posted: 09/12/11
I agree with Slurpee, a bit of heat would make this 5 stars. I would love to make this for guests and it was a big hit with the family. I made the nectarine salad as in the photo but added 1 T of peach-infused white balsamic vinegar and used yellow pear cherry tomatoes fresh from our garden. Delish. Cous-cous and grilled zucchini finished the plating. Beautiful and delicious meal and not hard at all to prepare. Thanks again CL!
Slurpee711 Posted: 09/01/11
Whole family loved it. I will add a bit of crushed red pepper to the marinade next time.
JaneD777 Posted: 09/20/11
My family liked it, but I found the sauce a bit too sweet. I think next time I will add a bit of crushed red pepper, as suggested by the other reviewers.
KellyDiff Posted: 04/06/12Philadelphia, PA
Good - easy to prepare, weeknight meal, and my 4 yr old liked the sweetness (me too!). I would have liked to add a little more veggies to the kebabs, which I'll do next time.