Apricot-Glazed Pork Chops

  • Purduekel Posted: 12/20/08
    Worthy of a Special Occasion

    Fabulous. My husband and I both loved the pork! It was very tender and juicy. We served it with Sweet Potatoes and used a cranberry Riesling in the recipe. Will definitely make again.

  • KristenK1 Posted: 05/22/11
    Worthy of a Special Occasion

    This was a very delicious! Though very sweet, I served it with a mixed brown rice on the side, which made a great balance. I will definitely make it again. It was so easy! I used store-brand ground ginger from the pantry instead of getting fresh ground, which turned out just fine.


More From Cooking Light