1/3 cup riesling or other slightly sweet white wine
1/2 teaspoon bottled ground fresh ginger (such as Spice World)
How to Make It
Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.
Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.
Yes, a good solid recipe. Very tasty and easy, but I might do something more dramatic with fresh fruit for guests. My only change was to brush a little of the sauce on top of the chops after turning them (to help moisture retention) and splash a little wine into the pan first to cool it down a bit, then add the sauce. I never bothered to take the chops out, and the sauce didn't need thickening. I used Smucker's Low-Sugar Apricot Preserves, which are half the calories of regular and just as good. Served with steamed potatoes and green beans.
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This was a very delicious! Though very sweet, I served it with a mixed brown rice on the side, which made a great balance. I will definitely make it again. It was so easy! I used store-brand ground ginger from the pantry instead of getting fresh ground, which turned out just fine.