Apricot-Glazed Pineapple Sundae

Yield: 2 servings (serving size: 2 pineapple slices and 1/2 cup frozen yogurt)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 161
  • Calories from fat: 9%
  • Fat: 1.6g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.3g
  • Carbohydrate: 35.8g
  • Fiber: 0.2g
  • Cholesterol: 7mg
  • Iron: 0.1mg
  • Sodium: 39mg
  • Calcium: 78mg


  • 4 (1-inch-thick) peeled fresh pineapple slices
  • 2 tablespoons apricot preserves, melted
  • 1 teaspoon sugar
  • Dash of ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt


  1. Preheat broiler.
  2. Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.
  3. Combine sugar and cinnamon, and sprinkle over pineapple. Serve warm with the frozen yogurt.
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