Apricot-Glazed Pineapple Sundae



2 servings (serving size: 2 pineapple slices and 1/2 cup frozen yogurt)

Recipe from

Cooking Light

Nutritional Information

Calories 161
Caloriesfromfat 9 %
Fat 1.6 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.5 g
Protein 2.3 g
Carbohydrate 35.8 g
Fiber 0.2 g
Cholesterol 7 mg
Iron 0.1 mg
Sodium 39 mg
Calcium 78 mg


4 (1-inch-thick) peeled fresh pineapple slices
2 tablespoons apricot preserves, melted
1 teaspoon sugar
Dash of ground cinnamon
1 cup vanilla low-fat frozen yogurt


Preheat broiler.

Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.

Combine sugar and cinnamon, and sprinkle over pineapple. Serve warm with the frozen yogurt.

Patrick Earvolino,

Cooking Light

April 1999
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