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Apricot-Glazed Pineapple Sundae

Yield 2 servings (serving size: 2 pineapple slices and 1/2 cup frozen yogurt)

Ingredients

  • 4 (1-inch-thick) peeled fresh pineapple slices
  • 2 tablespoons apricot preserves, melted
  • 1 teaspoon sugar
  • Dash of ground cinnamon
  • 1 cup vanilla low-fat frozen yogurt

Nutrition Information

  • calories 161
  • caloriesfromfat 9 %
  • fat 1.6 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.5 g
  • protein 2.3 g
  • carbohydrate 35.8 g
  • fiber 0.2 g
  • cholesterol 7 mg
  • iron 0.1 mg
  • sodium 39 mg
  • calcium 78 mg

How to Make It

  1. Preheat broiler.

  2. Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.

  3. Combine sugar and cinnamon, and sprinkle over pineapple. Serve warm with the frozen yogurt.