Apricot-Glazed Grilled Pork Chops

Photo: Ryan Benyl; Styling: Stephana Bottom

Yield: Serves 4
Cost per Serving: $2.79
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 415
  • Fat: 16g
  • Saturated fat: 4g
  • Protein: 45g
  • Carbohydrate: 18g
  • Fiber: 0.0g
  • Cholesterol: 141mg
  • Sodium: 684mg

Ingredients

  • 2/3 cup white wine
  • 1/3 cup apricot preserves
  • 1 teaspoon finely chopped fresh thyme leaves
  • Salt
  • 4 bone-in center-cut pork chops (about 3 lb.)
  • 1 tablespoon vegetable oil

Preparation

  1. 1. In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.
  2. 2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a cutting board for 5 minutes before serving.
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