Apricot-Glazed Grilled Pork Chops

Photo: Ryan Benyl; Styling: Stephana Bottom

Yield:

Serves 4

Recipe Time

Prep: 10 Minutes
Cook: 18 Minutes

Nutritional Information

Calories 415
Fat 16 g
Satfat 4 g
Protein 45 g
Carbohydrate 18 g
Fiber 0.0 g
Cholesterol 141 mg
Sodium 684 mg

Ingredients

2/3 cup white wine
1/3 cup apricot preserves
1 teaspoon finely chopped fresh thyme leaves
Salt
4 bone-in center-cut pork chops (about 3 lb.)
1 tablespoon vegetable oil

Preparation

1. In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.

2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a cutting board for 5 minutes before serving.

Note:

July 2009