Apricot-Glazed Baked Ham

This baked ham has a mouth-watering apricot glaze that will promise to please any palate.

Yield: Serves 10 to 15.


  • 1 tablespoon all-purpose flour
  • 6 to 7-lb. fully-cooked ham
  • 18-oz. jar apricot preserves
  • 1/4 cup spicy brown mustard
  • 1 cup brown sugar, packed
  • 1/2 cup orange juice


  1. Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.
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