Apricot-Glazed Baked Ham


This baked ham has a mouth-watering apricot glaze that will promise to please any palate.


Serves 10 to 15.

Recipe from

Gooseberry Patch


1 tablespoon all-purpose flour
6 to 7-lb. fully-cooked ham
18-oz. jar apricot preserves
1/4 cup spicy brown mustard
1 cup brown sugar, packed
1/2 cup orange juice


Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.

Debbie Donaldson, Florala, AL,

Autumn in the Country Cookbook,

Gooseberry Patch

October 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note