This baked ham has a mouth-watering apricot glaze that will promise to please any palate.
1 tablespoon all-purpose flour
6 to 7-lb. fully-cooked ham
18-oz. jar apricot preserves
1/4 cup spicy brown mustard
1 cup brown sugar, packed
1/2 cup orange juice
How to Make It
Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.
Autumn in the Country Cookbook
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This recipe is absolutely the best tasting and easiest thing I have ever made. My kids and whole family for that matter at Thanksgiving devoured this. I was so bummed that there weren't any left overs....
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