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Apricot Glaze

This recipe goes with Ultimate Cheesecake

Southern Living NOVEMBER 1998

  • Yield: 1 1/2 cups

Ingredients

  • 1 (10-ounce) jar apricot jam
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon rum or brandy

Preparation

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.

Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.

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Apricot Glaze recipe

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