Yield
1 1/2 cups

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.

Step 2

Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.

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