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Apricot-Ginger Sprinkles

Apricot-Ginger Sprinkles

Toss together, and top pound cake no more than one hour before serving.

This recipe goes with Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles

Southern Living OCTOBER 2007

  • Yield: Makes about 1 cup
  • Prep time: 10 Minutes

Ingredients

  • 1/2 cup salted cashews
  • 1/3 cup finely chopped dried apricots
  • 3 tablespoons minced crystallized ginger

Preparation

Stir together all ingredients.

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Apricot-Ginger Sprinkles Recipe

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