Toss together, and top pound cake no more than one hour before serving.
This recipe goes with Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles
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- 1/2 cup salted cashews
- 1/3 cup finely chopped dried apricots
- 3 tablespoons minced crystallized ginger
- Stir together all ingredients.
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