Apricot-Ginger Sprinkles

recipe
Toss together, and top pound cake no more than one hour before serving.

Yield:

Makes about 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1/2 cup salted cashews
1/3 cup finely chopped dried apricots
3 tablespoons minced crystallized ginger

Preparation

Stir together all ingredients.

October 2007
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