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Apricot-Ginger Sprinkles

Prep time 10 mins
Yield Makes about 1 cup
Toss together, and top pound cake no more than one hour before serving.


  • 1/2 cup salted cashews
  • 1/3 cup finely chopped dried apricots
  • 3 tablespoons minced crystallized ginger

How to Make It

  1. Stir together all ingredients.