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Apricot-Ginger Sauce

Apricot-Ginger Sauce

This recipe goes with Apricot-Ginger Salmon

Southern Living NOVEMBER 2006

  • Yield: Makes 1 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons apricot preserves
  • 2 tablespoons honey mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarsely ground pepper
  • 1/2 teaspoon ground ginger

Preparation

1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.

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Apricot-Ginger Sauce recipe

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